Cakes, Custard and Category Theory: Easy recipes for underst... by Eugenia Cheng | Kaicus UK

Cakes, Custard and Category Theory: Easy recipes for underst... by Eugenia Cheng

Learn category theory with a culinary twist: each chapter pairs a simple dessert recipe with a key concept, turning abstract ideas into tangible, mouth‑watering lessons for curious readers.

Brand: Eugenia Cheng
ISBN: 1781252874
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