The Art of Fermentation by Sandor Ellix Katz Hardback NEW Book

7599.00 AUD

Uncover the art of turning simple ingredients into complex flavors as this book walks you through microbes, techniques, safety, and global traditions from kimchi to kombucha in vivid detail.

Brand: Chelsea Green Publishing Co
ISBN: 160358286X
MPN: 34471909
Dimensions 234 x 156 x 38 mm
Edition statement New
Format 528 pages
ISBN 9781603582865
Language English
Pages 128
Publication date Oct 15, 2020
Publication place White River Junction, United States
Publisher Chelsea Green Publishing Co
Weight 1247 g