The Food Lab - 9780393081084

8299.00 AUD

Master kitchen chemistry with this 960‑page guide that explains how heat, moisture, and ingredients interact, offering step‑by‑step experiments, precise measurements, and inventive recipes for reliable results.

Brand: WW Norton & Co
ISBN: 0393081087
MPN: Over 1000 color photographs
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Author James Kenji López-Alt
Cover Hardback
Dimensions 229x277
Edition First edition
Format 960 pages
Height 227 mm
Imprint W.W. Norton and Company
ISBN 9780393081084
Languages English
Publication date 30 Oct
Publication place New York, United States
Publish Date September 2015
Publisher W. W. Norton & Company
Spine width 46 mm
Weight 2912 g
Width 275 mm