Gastronomy of Italy [Revised Edition]

1999.00 AUD

Delve into Italy’s culinary tapestry with Anna Del Conte’s revised edition, a 496‑page compendium of regional dishes, ingredient lore, and practical cooking guidance that blends tradition with contemporary flair.

Brand: BOOK PANGS
ISBN: 1862059586
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Author Anna Del Conte
Edition statement Revised Edition
Format 496 pages
Imprint Pavilion
ISBN 9781862059580
Languages English
Publication date 01 Dec
Publication place London, United Kingdom
Publisher PAVILION BOOKS