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| Category | Cakes, baking, icing & sugarcraft |
|---|---|
| Format | Hardback |
| Height | 200 mm |
| Imprint | Hardie Grant Books |
| ISBN | 9781742708553 |
| Languages | English |
| Number of pages | 70 |
| Pages | 72 pages |
| Publication date | 01/09/2014 |
| Publisher | Hardie Grant London |
| Spine width | 13 mm |
| Weight | 376 g |
| Width | 195 mm |
