The Sourdough School: The Ground-Breaking Guide To Making... by Kimbell, Vanessa

Master sourdough science with this concise guide, offering clear starter maintenance tips, ingredient substitutions, and flavor experiments that nurture gut health while producing artisanal loaves at home.

Brand: BOOK PANGS
ISBN: 0857833669
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Dimensions 256 x 214 x 22 mm
Format Hardback | 208 pages
Imprint Kyle Books
ISBN 9780857833662
Languages English
Publication date 05 Apr 2018
Publication place London, United Kingdom
Publisher Octopus Publishing Group
Weight 900 g