Name: Characterization of Lectin-Carbohydrate interactions
Brand: Frederike Eggers
SKU: ID13601167

Characterization of Lectin-Carbohydrate interactions

32.95 EUR 0% Off 32.99 EUR

Dieses Buch führt tief in die neuesten Massenspektrometrie-Techniken ein, um Lectin-Kohlenhydrat-Bindungen präzise zu kartieren und eröffnet damit neue Wege zur Struktur‑ und Funktionsanalyse von Protein-Zucker-Interaktionen.

Marke: Frederike Eggers

ISBN: 9783639425314

Angebote
Merkmale

Gesponsert Diese Website enthält Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten. Weitere Informationen

-0%

Gesponsert Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions

Medimops DE

32.95 EUR 32.99 EUR

28-09-2026 08:38:36

Access to the deal

Gesponsert Characterization of Lectin-Carbohydrate interactions

Hugendubel

32.99 EUR 32.99 EUR

27-09-2026 10:54:49

Access to the deal

Characterization of Lectin-Carbohydrate interactions

Gesponsert Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions

Gesponsert Characterization of Lectin-Carbohydrate interactions

Ähnliche Produkte

Beste Preise und Angebote

Sparen Sie bei jedem Einkauf

Genaue Information

Die Macht der Wahl

Characterization of Lectin-Carbohydrate interactions

Gesponsert Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions

Gesponsert Characterization of Lectin-Carbohydrate interactions

Ähnliche Produkte

Isolation and charatcterization of lipase producing bacteria: Efficacy evaluation, molecular and biochemical characterization of lipase producing bacterial isolates

Characterizations of Exo polygalacturonase produced by Fusarium

Sahdev, Anil Kumar: Synthesis, Characterization & Biological evaluation of mutual Prodrug

Extraction and characterization of lectin from Indian seaweeds