Name: Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation: a-Amylase Effect, ... in Dough Rheology and Statistical Correlation
Brand: Abdyl Sinani
SKU: ID12183114

Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation: a-Amylase Effect, ... in Dough Rheology and Statistical Correlation

28.90 EUR 0% Off 28.99 EUR

Erforscht die Wechselwirkung von α‑Amylase, Wasserqualität und Ballaststoffen auf Teigverhalten; das Buch liefert experimentelle Daten, statistische Modelle und praxisnahe Handlungsempfehlungen für Backforschung und Industrie.

Marke: Abdyl Sinani

ISBN: 3659792381

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Gesponsert Dough Rheology and Statistical Correlation, Fachbücher von Elton Seferi, Abdyl Sinani, Sonila Malko

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Gesponsert Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation: a-Amylase Effect, ... in Dough Rheology and Statistical Correlation

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Gesponsert Dough Rheology and Statistical Correlation

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Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation: a-Amylase Effect, ... in Dough Rheology and Statistical Correlation

Gesponsert Dough Rheology and Statistical Correlation, Fachbücher von Elton Seferi, Abdyl Sinani, Sonila Malko

Gesponsert Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation: a-Amylase Effect, ... in Dough Rheology and Statistical Correlation

Gesponsert Dough Rheology and Statistical Correlation

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Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation: a-Amylase Effect, ... in Dough Rheology and Statistical Correlation

Gesponsert Dough Rheology and Statistical Correlation, Fachbücher von Elton Seferi, Abdyl Sinani, Sonila Malko

Gesponsert Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation: a-Amylase Effect, ... in Dough Rheology and Statistical Correlation

Gesponsert Dough Rheology and Statistical Correlation

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