Name: Effect of drying methods on biochemical composition of black tea
Brand: Kidist Teshome
SKU: ID13062767
Availability: InStock

Effect of drying methods on biochemical composition of black tea

38.94 EUR 2% Off 39.90 EUR

Erforscht, wie Temperatur und Dauer beim Trocknen die Enzymaktivität, Polyphenolgehalte und das Aroma von Schwarztee modulieren – ein praxisorientiertes Werk für Forschung und Teehandwerk.

Marke: Kidist Teshome

ISBN: 3659621129

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Gesponsert Effect of drying methods on biochemical composition of black tea: Effect of drying temperature and duration on biochemical composition and sensory quality of black tea

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16-05-2026 06:39:20

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Gesponsert Effect of drying methods on biochemical composition of black tea, Fachbücher

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Effect of drying methods on biochemical composition of black tea

Gesponsert Effect of drying methods on biochemical composition of black tea: Effect of drying temperature and duration on biochemical composition and sensory quality of black tea

Gesponsert Effect of drying methods on biochemical composition of black tea, Fachbücher

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Effect of drying methods on biochemical composition of black tea

Gesponsert Effect of drying methods on biochemical composition of black tea: Effect of drying temperature and duration on biochemical composition and sensory quality of black tea

Gesponsert Effect of drying methods on biochemical composition of black tea, Fachbücher

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