Evaluation of wheat flour baking quality for confectionery production | Kaicus Deutschland

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Evaluation of wheat flour baking quality for confectionery production

66.74 EUR 2% Off 68.00 EUR

Marke: LAP Lambert Academic Publishing

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Gesponsert Evaluation of wheat flour baking quality for confectionery production: The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour

66.74 EUR 68.00 EUR

09-07-2026 21:49:42

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Gesponsert Evaluation of wheat flour baking quality for confectionery production, Fachbücher

Galaxus.de

68.00 EUR 68.00 EUR

03-08-2026 08:41:55

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