OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS: Aromatic plants are a source of biologically active compounds that are used to obtain innovative dairy products

45.46 EUR 26% Off 61.34 EUR

Marke: Cecilia Georgescu

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Gesponsert Georgescu, Cecilia: OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS

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45.46 EUR 61.34 EUR

11-03-2025 04:34:08

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61.34 EUR 61.34 EUR

11-03-2025 04:34:08

Access to the deal