Stability of Pomegranate Polyphenols in Dairy Based Functional Food | Kaicus Deutschland

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Stability of Pomegranate Polyphenols in Dairy Based Functional Food

58.34 EUR 1% Off 59.00 EUR

Marke: LAP Lambert Academic Publishing

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Gesponsert Stability of Pomegranate Polyphenols in Dairy Based Functional Food: Antioxidant activity of pomegranate (Punica granatum L.) polyphenols and their stability in probiotic yoghurt

58.34 EUR 59.00 EUR

03-09-2026 05:13:59

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Gesponsert Stability of Pomegranate Polyphenols in Dairy Based Functional Food, Fachbücher

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03-08-2026 08:56:16

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