Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

39.80 EUR

Ein Fachbuch, das die ileale Aminosäureverwertung und basal endogene Verluste bei wachsenden Schweinen in verschiedenen Roggen‑ und Tritikale‑Genotypen untersucht; liefert praxisnahe Daten für Tierernährungsplaner.

Marke: Elisa Strang

ISBN: 9783736995468

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Gesponsert Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

Medimops DE

39.80 EUR 39.80 EUR

11-04-2026 13:17:38

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Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

Gesponsert Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

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Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

Gesponsert Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

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