Name: Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ¿-Lactoglobulin
Brand: Asghar Taheri-Kafrani
SKU: ID13597879
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Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ¿-Lactoglobulin

54.94 EUR 7% Off 59.00 EUR

Erforscht, wie Hitze, Glykation und Mutationen die Konformation von Proteinen verändern und deren Allergenität modulieren – mit Fokus auf β‑Lactoglobulin in wissenschaftlicher Tiefe.

Marke: Asghar Taheri-Kafrani

ISBN: 9783838397429

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Gesponsert Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ß-Lactoglobulin

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25-08-2026 02:19:10

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Gesponsert Structural and Functional Changes in Proteins induced by modifications, Fachbücher von Abdol-Khalegh Bordbar, Thomas Haertlé, Asghar Taheri-Kafrani

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03-08-2026 07:35:10

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Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ¿-Lactoglobulin

Gesponsert Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ß-Lactoglobulin

Gesponsert Structural and Functional Changes in Proteins induced by modifications, Fachbücher von Abdol-Khalegh Bordbar, Thomas Haertlé, Asghar Taheri-Kafrani

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Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ¿-Lactoglobulin

Gesponsert Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ß-Lactoglobulin

Gesponsert Structural and Functional Changes in Proteins induced by modifications, Fachbücher von Abdol-Khalegh Bordbar, Thomas Haertlé, Asghar Taheri-Kafrani

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