Name: Utilization of Bitter Orange Industrial Waste in Food Processing Field
Brand: Gehad Elshenawi
SKU: ID13040796
Availability: InStock

Utilization of Bitter Orange Industrial Waste in Food Processing Field

49.89 EUR 9% Off 54.90 EUR

Erkunden Sie die überraschende Rolle industrieller Bitterorangeabfälle als natürliche Proteinquelle und Antioxidantienlieferant in Backwaren, wobei nachhaltige Prozesse und verbesserter Nährwert im Fokus stehen.

Marke: Gehad Elshenawi

ISBN: 3659496197

Angebote
Merkmale

Gesponsert Diese Website enthält Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten. Weitere Informationen

-9%

Gesponsert Utilization of Bitter Orange Industrial Waste in Food Processing Field: Application of Food Processing Bitter Orange Waste in Bakery Products as a source of Protein and Natural Antioxidants

Medimops DE

49.89 EUR 54.90 EUR

16-05-2026 06:38:38

Access to the deal

Gesponsert Utilization of Bitter Orange Industrial Waste in Food Processing Field, Fachbücher von Bassim Atta, Gehad Elshenawi

Galaxus.de

54.90 EUR 54.90 EUR

15-05-2026 22:56:37

Access to the deal

Utilization of Bitter Orange Industrial Waste in Food Processing Field

Gesponsert Utilization of Bitter Orange Industrial Waste in Food Processing Field: Application of Food Processing Bitter Orange Waste in Bakery Products as a source of Protein and Natural Antioxidants

Gesponsert Utilization of Bitter Orange Industrial Waste in Food Processing Field, Fachbücher von Bassim Atta, Gehad Elshenawi

Ähnliche Produkte

Beste Preise und Angebote

Sparen Sie bei jedem Einkauf

Genaue Information

Die Macht der Wahl

Utilization of Bitter Orange Industrial Waste in Food Processing Field

Gesponsert Utilization of Bitter Orange Industrial Waste in Food Processing Field: Application of Food Processing Bitter Orange Waste in Bakery Products as a source of Protein and Natural Antioxidants

Gesponsert Utilization of Bitter Orange Industrial Waste in Food Processing Field, Fachbücher von Bassim Atta, Gehad Elshenawi

Ähnliche Produkte

Trajectory of Land Reform in Post-Colonial African States: The Quest for Sustainable Development and Utilization (Advances in African Economic, Social and Political Development)

Isolation, Characterization and Utilization of CNS Stem Cells (Research and Perspectives in Neurosciences)

Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 3)

Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture