Brewing: Science and Practice

Uncover the physics of wort extraction, enzyme kinetics, and foam stability in this 900‑page volume, offering rigorous data analysis alongside hands‑on recipes for both laboratory and commercial brewers.

Brand: CRC Press
ISBN: 1855734907
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Dimensions 176 x 246 x 54mm | 1,678.31g
Edition statement Reprint
Format Hardback | 900 pages
Imprint Woodhead Publishing Ltd
ISBN 9781855734906
Languages English
Publication date 12 Oct 2004
Publication place Cambridge, United Kingdom
Publisher ELSEVIER SCIENCE & TECHNOLOGY