Charcuterie and French Pork Cookery | Kaicus UK

Charcuterie and French Pork Cookery

14.99 GBP

Unlock the secrets of French pork cuisine as Jane Grigson guides you through meticulous cuts, delicate smoking techniques, and aromatic spice blends that transform simple meats into gourmet charcuterie masterpieces.

Brand: Grub Street
ISBN: 1902304888
MPN: 9781902304885
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14.99 GBP 14.99 GBP
03-06-2026 18:45:39
Dimensions 126 x 202 x 26mm | 458.14g
Edition New edition
Format Hardback | 320 pages
ISBN 9781902304885
Languages English
Publication date 11 Apr 2008
Publication place London, United Kingdom
Publisher GRUB STREET