The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat | Kaicus UK

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Master the craft of turning everyday animal fats into gourmet staples with clear, practical instructions on rendering, curing, and cooking lard, tallow, and poultry fat for sauces, pastries, and hearty meals.

Brand: Storey Publishing
ISBN: 1612129137
Sponsored  This site contains affiliate links for which we may receive compensation. More information
Height 229 mm
Imprint Storey Publishing
ISBN 9781612129136
Languages English
Number of pages 289
Publication date 13 Nov 2018
Publisher Storey Publishing, LLC
Spine width 15 mm
Weight 846 g
Width 206 mm