Food: A Very Short Introduction

9.99 GBP

A concise exploration of how the foods we eat sculpt our world, tracing links between biology, history, economics, and identity while revealing the surprising power of nourishment in shaping societies.

Brand: Oxford University Press
ISBN: 0199661081
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9.99 GBP 9.99 GBP
27-04-2026 16:54:13
Height 172mm
Imprint Oxford University Press
ISBN 9780199661084
Languages English
Number of pages 144
Publication date 01 Dec 2013
Publisher OUP Oxford
Spine width 7mm
Weight 128g
Width 112mm