On Food and Cooking : On Food and Cooking by Harold McGee (2004, Hardcover,...

Delve into the chemistry of sauces, breads, and desserts as this volume explains how temperature, acidity, and microbial action shape texture and taste, offering clear experiments alongside practical kitchen wisdom.

Brand: Scribner Book Company
ISBN: 0684800012
MPN: 9780684800011
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Country of publication UNITED STATES
Dimensions 170.18 x 233.68 x 50.8mm | 1,360.77g
Edition Revised
Edition statement Revised and Updated ed.
Format Hardback | 884 pages
Imprint SCRIBNER
ISBN 9780684800011
Languages English
Publication date 23 Nov 2004
Publication place New York, United States
Publish date November 2004
Publisher SIMON & SCHUSTER
Status Out of stock at the publisher
Weight 1312 grams

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