Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

80.00 GBP

A masterclass in kitchen science, this volume unpacks every cooking technique from ingredient selection to sauce reduction, blending practical drills with culinary theory for chefs seeking precision and creativity.

Brand: Ovolo
ISBN: 0600634175
MPN: 44490867
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Category Hotel & catering trades
Dimensions 275 x 239 x 60 mm
Height 249 mm
Imprint Hamlyn
ISBN 9780600634171
Language English
Number of pages 720
Publisher Octopus Publishing Group
Spine width 61 mm
Weight 3454 g
Width 301 mm