Le Cordon Bleu's Pastry School

35.00 GBP

Unlock the secrets of French patisserie with this hardback guide, offering 100 chef‑crafted recipes that walk you through every technique—from flaky croissants to silky ganache—illustrated step by step.

Brand: Le Cordon Bleu
ISBN: 1911621203
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Dimensions 216 x 263 x 40.64mm | 2,177.24g
Format Hardback | 521 pages
Height 223 mm
Imprint Grub Street
ISBN 9781911621201
Languages English
Publication date 01 Nov 2018
Publication place London, United Kingdom
Spine width 43 mm
Weight 2174 g
Width 269 mm