Making Your Own Cheese

10.99 GBP

Learn to transform milk into gourmet cheese with clear guidance on culturing, cutting, curdling, aging, and flavoring—plus safety tips and equipment tricks for every kitchen level.

Brand: BOOK PANGS
ISBN: 1905862482
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Dimensions 178 x 212 x 11mm | 299.37g
Format Paperback | 160 pages
Imprint How to Books Ltd
ISBN 9781905862481
Languages English
Publication date 01 Jun 2011
Publication place London, United Kingdom
Publisher Little, Brown Book Group