Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia | Kaicus UK

Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

30.00 GBP

Step into a world where dough becomes art: this guide reveals the rhythm of mixing, resting, and shaping Neapolitan pizza, focaccia, and calzone, with practical tips for perfect crusts and creative toppings.

Brand: Marc Vetri
ISBN: 0399579222
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Edition First edition
Height 251 mm
Imprint Ten Speed Press
ISBN 9780399579226
Languages English
Number of pages 261
Publication date 16 Aug 2018
Publisher Potter/Ten Speed/Harmony/Rodale
Spine width 21 mm
Weight 1170 g
Width 226 mm