Molecular Gastronomy : Exploring the Science of Flavor Hervé, Thi

15.99 GBP

Unlock the hidden chemistry behind kitchen wonders as you learn to create edible bubbles, savory gels, and aroma‑enhancing infusions, all explained with clear experiments and practical flavor science tips.

Brand: H This
ISBN: 0231133138
MPN: 9780231133135
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Dimensions 149.86 x 200.66 x 22.86mm | 340.19g
Format Paperback | 392 pages
ISBN 9780231133135
Languages English
Publication date 21 Feb 2011
Publication place New York, United States
Publisher Columbia University Press