Mouthfeel : How Texture Makes Taste | Kaicus UK

Mouthfeel : How Texture Makes Taste

Dive into the tactile world of cuisine with this book, where Ole Mouritsen unpacks how crunch, melt, and silkiness alter flavor perception, blending laboratory data with real‑world tasting experiments.

Brand: Columbia University Press
ISBN: 0231180772
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Author Ole Mouritsen
Edition Reprint
Format Paperback,
Publisher Columbia University Press
Weight 1.030 g