Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (The Lorenzo Da Ponte Italian Library)

45.00 GBP

Delve into how temperature, texture and tradition converge as you recreate classic Italian dishes while mastering the science behind flavor, nutrition, and kitchen techniques in this rich guide.

Brand: Pellegrino Artusi
ISBN: 0802086578
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Edition statement 3rd ed.
Format 653 pages
ISBN 9780802086570
Languages English
Publication date 27 Dec
Publication place Toronto, Canada
Publisher University of Toronto Press