Stephen T Beckett Science of Chocolate (Paperback) | Kaicus UK

Stephen T Beckett Science of Chocolate (Paperback)

26.99 GBP

Delve into the molecular dance that turns cacao beans into velvety chocolate, exploring how fermentation, bean variety, and precise tempering unlock complex flavors and silky textures.

Brand: Royal Society of Chemistry
ISBN: 1788012356
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26.99 GBP 26.99 GBP
23-08-2026 05:00:28