The Taste of Bread: A Translation Of Le Goût Du Pain, Comment Le Préserver | Kaicus UK

The Taste of Bread: A Translation Of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver

119.99 GBP

Uncover the hidden chemistry of crusts, crumbs, and yeasts as this book explains how French techniques keep bread fresh and how to restore its original flavor, guiding bakers toward timeless taste.

Brand: Springer-Verlag New York Inc.
ISBN: 1475768117
MPN: 81 black & white illustrations, 14 colou
Sponsored  This site contains affiliate links for which we may receive compensation. More information