Understanding Food: Principles and Preparation | Kaicus UK

Understanding Food: Principles and Preparation

Unlock the secrets of wholesome cuisine with this sixth edition guide, blending in-depth food science, nutrition pathways, and practical kitchen techniques for healthier, flavorful cooking.

Brand: Cengage Learning
ISBN: 1337557560
Sponsored  This site contains affiliate links for which we may receive compensation. More information
Edition Sixth edition
Height 284 mm
Imprint Wadsworth
ISBN 9781337557566
Languages English
Number of pages 704
Publisher Cengage Learning
Spine width 30 mm
Weight 1610 g
Width 223 mm