A History of Cookbooks: From Kitchen to Page Over Seven Centuries | Kaicus USA

A History of Cookbooks: From Kitchen to Page Over Seven Centuries

32.00 USD

Uncover how recipe books evolved over seven centuries, from handwritten family scrolls to mass‑printed culinary guides, revealing the cultural, technological, and social forces that shaped modern cooking.

Brand: University of California Press
ISBN: 0520294009
Sponsored  This site contains affiliate links for which we may receive compensation. More information
Height 164 mm
Imprint University of California Press
ISBN 9780520294004
Languages English
Number of pages 400
Publication date 15 Sep 2017
Spine width 31 mm
Weight 668 g
Width 236 mm