Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fru | Kaicus USA

Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fru

Master contemporary preservation with this guide’s 100+ inventive recipes, blending fruits, vegetables, and meats into jars and dishes that elevate everyday cooking with fresh, modern techniques.

ISBN: 1635652030
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Edition First edition
Height 232mm
Imprint Rodale
ISBN 9781635652031
Languages English
Number of pages 223
Publication date 03 Aug 2018
Spine width 21mm
Weight 636g
Width 191mm