Name: Mouthfeel : How Texture Makes Taste
Brand: Columbia University Press
SKU: ID9002900
Availability: InStock

Mouthfeel : How Texture Makes Taste

61.08 USD

Dive into the tactile world of cuisine with this book, where Ole Mouritsen unpacks how crunch, melt, and silkiness alter flavor perception, blending laboratory data with real‑world tasting experiments.

Brand: Columbia University Press

ISBN: 0231180772

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28-07-2026 03:50:53

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Author	Ole Mouritsen
Edition	Reprint
Format	Paperback,
Publisher	Columbia University Press
Weight	1.030 g

Mouthfeel : How Texture Makes Taste

Sponsored Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspec...

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