Neurogastronomy: How the Brain Creates Flavor and Why It Matters | Kaicus USA

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Dive into the brain’s secret kitchen where neurons orchestrate taste, aroma, and texture into memories and emotions, revealing how our neural wiring shapes culinary traditions, health choices, and sensory delight.

Brand: Shepherd, Gordon M.
ISBN: 0231159110
Sponsored  This site contains affiliate links for which we may receive compensation. More information