The Professional Pastry Chef: Fundamentals of Baking and Pastry | Kaicus USA

The Professional Pastry Chef: Fundamentals of Baking and Pastry

12.00 USD 84% Off 75.00 USD

Unlock the secrets of pastry craftsmanship with a focus on ingredient science, precise temperature control, and elegant plating techniques, complemented by practical recipes that refine technique and inspire creative flair.

Brand: Bo Friberg
ISBN: 0471359254
Sponsored  This site contains affiliate links for which we may receive compensation. More information
12.00 USD 75.00 GBP
16-09-2026 07:52:44
45.84 USD 75.00 GBP
02-12-2024 22:34:44