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Sponsored Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat Hardc
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| Dimensions | 196x231 |
|---|---|
| Format | 480 pages |
| ISBN | 9781476753836 |
| Language | English |
| Literary awards | Goodreads Choice Award Nominee for Food & Cookbooks (2017) |
| Original title | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
| Publisher | SIMON & SCHUSTER |
