Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

40.00 USD

Learn how salt, fat, acid and heat interact to create depth in every dish; the book offers practical experiments, clear explanations and vivid illustrations that help you taste and adjust flavors with confidence.

Brand: Simon & Schuster
ISBN: 1476753830
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Dimensions 196x231
Format 480 pages
ISBN 9781476753836
Language English
Literary awards Goodreads Choice Award Nominee for Food & Cookbooks (2017)
Original title Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Publisher SIMON & SCHUSTER