The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen | Kaicus USA

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

29.00 USD

Master the kitchen by learning how heat, pH, and moisture interact to create perfect textures and flavors, with step‑by‑step experiments that turn everyday recipes into reliable successes.

ISBN: 1933615982
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Dimensions 223.52 x 266.7 x 33.02mm | 1,859.72g
Format Hardback | 504 pages
ISBN 9781933615981
Languages English
Publication date 01 Oct 2012
Publication place MA, United States