Smokehouse Secrets: A Beginner's Guide to Salting, Smoking, and Curing | Kaicus USA

Smokehouse Secrets: A Beginner's Guide to Salting, Smoking, and Curing

35.00 USD 13% Off 40.00 USD

Delve into the nuanced world of cured meats with this hardback guide, where precise salting ratios, gentle low‑heat smoking methods, and aging timelines converge to transform ordinary cuts into refined delicacies.

Brand: Michael Ruhlman
ISBN: 0393240053
MPN: 21293264
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Dimensions 213.36 x 256.54 x 30.48mm | 929.86g
Edition Revised
Edition statement Revised and Updated
Format Hardback | 320 pages
ISBN 9780393240054
Languages English
Publication date 03 Sep 2013
Publication place New York, United States
Publisher WW Norton & Co