Under Pressure: Cooking Sous Vide

75.00 USD

Master sous vide with Thomas Keller’s concise guide that blends culinary science, elegant plating ideas, and easy-to-follow timing charts to transform everyday ingredients into restaurant‑grade meals.

Brand: Thomas Keller
ISBN: 1579653510
MPN: 9781579653514
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75.00 USD 75.00 GBP
10-02-2026 00:49:49
Dimensions 286 x 284 x 31 mm
ISBN 9781579653514
Number of pages 295
Publisher Artisan
Weight 2234 g