Kitchen Mysteries: Revealing the Science of Cooking

13.99 GBP

Unlock the secrets behind perfect risotto grains, the science of emulsifying vinaigrette, and why baking soda lifts cakes, turning everyday cooking into a thrilling laboratory experiment.

Brand: Columbia University Press
ISBN: 0231141718
Sponsored  This site contains affiliate links for which we may receive compensation. More information
Dimensions 149.86 x 200.66 x 15.24mm | 294.83g
Format 232 pages
ISBN 9780231141710
Languages English
Publication date 2010-06-23
Publication place New York, United States
Publisher Columbia University Press